Flavorful and mildly spicy fermented cabbage.
Our favorite ways to consume it are with salads, quinoa, rice, roasted vegetables, in soups & stews, and over toasts.
Please keep refrigerated
ingredients
Cabbage, Pepper, Carrot, Onion, Garlic, Ginger, Gochugaru (Korean chili powder), Date, Himalayan salt, Mineral water