Our Lacto-Fermented Food
Fermented foods are amazingly full to the brim with B vitamins, minerals, living enzymes and most predominantly probiotics! These friendly bacteria contribute to a healthy gut lining and optimal assimilation of nutrients. Their detoxifying properties aid in fighting inflammation resulting in cleaner colon and overall sustainable health. They also contribute to a healthy gut-brain connection and mood regulation.
The fermentation process uses only Himalayan salt, not vinegar.
Cultured & Aged Cheese
Lacto-fermented food
Crakers
